Проект с элементами исследования

9

МБОУ «Малинская средняя общеобразовательная школа»

ПРОЕКТ С ЭЛЕМЕНТАМИ ИСЛЕДОВАНИЯ:

«Традиционные блюда британской кухни»

Выполнили:

учащиеся 7 «А» класса

Волощук Диана

Муравлева Ева

Шебулдаева Елизавета

Руководитель:

Учитель английского языка

Селеменева О.Н.

Малино

2015 г.

Содержание

1. Цель, задачи, актуальность работы, введение...…………………..3

2. Значимость проекта, продукт……………………………………....4

3. История и общие характеристика британской кухни…………….4

4. Традиционные Рождественские блюда…………………………….6

5. Традиционные блюда на Хэллоуин………………………………..6

6. Традиционные пасхальные блюда…………………………………7

7. Заключение, вывод…………………………………………………..8

8. Список литературы………………………………………………….9

Проект «Традиционные блюда праздничной английской кухни»

Цель проекта: изучение блюд английской кухни и составление книги рецептов.

Задачи:

-развивать ИКТ-компетентность учащихся;

-развивать самостоятельность;

-развивать кругозор в области изучаемого языка;

-выявить наиболее одаренных школьников;

-повысить интерес и мотивацию к изучению предмета;

-изучить литературу;

-выяснить, какие блюда являются традиционными для праздников;

-отобрать наиболее популярные английские рецепты для кулинарной книги

- составить презентацию;

Введение

Национальные блюда каждого народа отражают его историю и культуру. Восточную кухню называют буйством цвета, ароматов и пряностей, средиземноморская считается самой полезной и сбалансированной, японская самая оригинальная, про русскую говорят, что она обильна, калорийна и сытна, имеет множество смен блюд, не зря заморские послы падали в обморок на пирах Ивана Грозного. Английскую же кухню многие критикуют, говоря, что она невозможна и безвкусна, более того французы, признанные короли кулинарии, говорят, что английские повара готовят пищу в аду. Отсюда вытекает проблема - изучить рецепты британской кухни, как повседневной, так и праздничной и определить, действительно ли британская кухня является пресной и однообразной.

Актуальность: В условиях современной глобализации у людей появляется все больше возможностей путешествовать по свету, пробовать и сравнивать кухни разных народов, в том числе и английскую.

Продукт проекта - кулинарная книга традиционных и праздничных блюд английской кухни (в печатном виде).

Значимость проекта

-наша работа может применяться на уроках английского языка, на внеклассных мероприятиях по английскому языку

-кулинарная книга поможет разнообразить наше повседневное и праздничное меню.

History and general characteristics of British cuisine

British cuisine can be subdivided into Anglo-Indian, English, Northern Irish, Scottish and Welsh cuisines. But they all are very similar and have the same soul and spirit.

British food is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala."

Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages. The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs".Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France.

British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner.] Other famous British dishes include the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.

Some people criticize English food. They say it's unimaginable, boring, tasteless, it's chips with everything and totally overcooked vegetables. The basic ingredients, when fresh, are so full of flavour that British haven't had to invent sauces to disguise their natural taste. What can compare with fresh pees or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious?

If you ask foreigners to name some typically English dishes, they will probably say "Fish and chips" then stop. It is disappointing, but true that there is no tradition in England of eating in restaurants. English cooking is found at home. So it is difficult to find a good English restaurant with reasonable prices.

In most cities in Britain you'll find Indian, Chinese, French and Italian restaurants. In London you'll also find Indonesian, Mexican, Greek... Cynics say that this is because English have no "cuisine" at all. It seemed to us rather offensive and we have decided to prove that this is not quite true.

English breakfast is substantial. There is even a special term "Full Monty". (breakfast which consists of everything from the fridge). People prefer either oatmeal or cereal with milk, fried eggs with bacon, a glass of orange juice or a cup of fresh coffee. During lunch many people are away at work, or at school, so they carry their lunch with them. It usually consists of a couple of delicious sandwiches with ham, cheese and fresh vegetables, and a small pack of juice. Many Englishmen drink 5 o'clock tea with cookies. It's a kind of English siesta. For dinner families usually gather around the dining-table to chat and to share some tasty dishes. Among them steaks or fish, steamed vegetables, rice, fresh salad, and a glass of wine or beer, depending on tastes. Children drink either water, or tea. English families often go out for an evening meal, especially on Friday nights. As you can see, the ingredients are very simple. But what about holidays? What do people cook for Christmas or for Easter? Overcooked vegetables as well? Let's observe some holiday recipes.

Traditional Christmas Dishes

Christmas Day is probably the most popular holiday in Great Britain. It is a family holiday. Traditionally all relatives and friends give each other presents. So, before Christmas all the department stores and shops are crowded, everybody is choosing a present.

So people get prepared for this holiday very carefully. They decorate their houses in the traditional way. Christmas trees are set up in houses, in the streets and churches. They are always decorated with fairy lights, angels and small toys. In addition, little packets with nuts, candies and special biscuits are hung on the tree. Presents are put around the tree and artificial «frost» is scattered over the branches.

A typical Christmas lunch includes turkey with cranberry sauce and pudding. Every young woman in each household helps to stir the Christmas pudding, if she wishes to be married that year. Usually a coin or two are hidden inside the pudding and part of the fun is to see who finds it.

To cook the Christmas turkey with cranberry sauce you need breast turkey with bone. It is roasted for three hours in oven at 170 degrees. Meanwhile, for sauce, in a small saucepan combine cranberries, carrot, orange peel, orange juice, sugar, raisins, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until cranberry skins pop.

In a small bowl combine cold water and cornstarch; stir into cranberry mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve the turkey with sauce. Makes 8 servings.

As for traditional Christmas pudding, one should not put off any ingredients, just simply assemble all the ingredients in advance, and the rest is easy. The total time spent on it is about 8 hours. Pudding is steamed for 7 hours. To cook it you need golden raisins, brandy, almond, lemon, orange, brown sugar and self-raising flour, of course. In the process of cooking, before putting the pudding into the steamer you should call all the family to put coins there and to make wishes. The recipe is in our cookery book.

Traditional Halloween dishes

On the 31st of October there is a Halloween. They say ghosts and witches come out on Halloween. People make lanterns out of pumpkins. Some people have Halloween parties and dress as witches and ghosts. And of course, they cook various dishes with pumpkin. Very often they cook Pumpkin ginger curry soup. There is a recipe of this soup in our book. To make it you need pumpkin seeds, butter, flour, curry powder, pumpkin of course, soy sauce, white sugar, salt and pepper to taste. It is ready in 20 minutes. Preheat oven to 375 degrees F (190 degrees C). Arrange pumpkin seeds in a single layer on a baking sheet. Toast in preheated oven for about 10 minutes, or until seeds begin to brown.

Melt butter in a large pot over medium heat. Stir in flour and curry powder until smooth. Cook, stirring, until mixture begins to bubble. Gradually whisk in broth, and cook until thickened. Stir in pumpkin and half-and-half. Season with soy sauce, sugar, salt, and pepper. Bring just to a boil, then remove from heat. Garnish with roasted pumpkin seeds.

Traditional Easter dishes.

In April there is Easter. Easter dinner is typically loaded with fresh, springtime dishes to be shared by the whole family. At Easter children eat chocolate Easter eggs. Sometimes parents hide them in the ho-use or in the garden and children have to look for them. One of the popular recipes is

Jell-O Salad

A Jell-O salad, loaded with plenty of fresh fruit, sits atop many a traditional Easter dinner table. There are many variations of Jell-O salad. Some recipes simply call for a variety of fresh fruit and a package of flavored gelatin. Others contain whipped topping or sour cream to give them smooth textures. Some are layered in attractive molds, while others are served straight from the bowl. No matter which Jell-O salad you decide to prepare, know that it is an essential part of your Easter meal. You need orange juice, lemon juice, oranges, green seedless grapes, and strawberries

Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring juice to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.

Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.

Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.

Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.

Conclusion

Having studied the recipes we came to the conclusion that British cuisine can be very tasty and original. Of course, some dishes may seem rather tasteless to somebody, but tastes differ, you know. So, in our opinion, the aim was achieved, we have studied a lot of cookery books of different authors, compared them and chose some recipes for our cookery book. We tried to make it interesting and useful. We also have made a presentation illustrate the content of our report.

Список используемой литературы

1. Современный рецептурный кулинарный справочник. Астрейкова А.А. и др.- Харвест, 2011.

2. "Fast Fun Lunch Recipes" - Gail Greco, 1995

3. The Good Cook's Encyclopedia by Richard Olney, 1997

4. trapeza.su/cbook/rec_list.php?kh=7

5. simplyrecipes.com/recipes/roast_beef/

6. Read more at Buzzle: buzzle.com/articles/traditional-british-food.html

7. alleng.ru/engl-top/023.htm

8. en365.ru/english_cuisine.htm

9. interactive-english.ru

10. activeenglish.ru/category/geo/topics/customs-traditions-and-history/british-cuisine/

11. britishfood.about.com